The one thing that is on everyone’s mind today is cleanliness. Washing your hands for 20 seconds, hand sanitizing after touching door knobs, and wiping down food products after a grocery store run are just a few items off a large list of cleanliness procedures people are taking to stay safe during the ongoing COVID-19 pandemic. You might be doing all of the above to stay safe, but have you considered the cleanliness level of your commercial kitchen? A huge role in running your own restaurant is maintaining the cleanliness of your kitchen, both for the physical health of your employees and staff and for the reputation of your business. The FDA will inspect how clean your kitchen is, and if you score less than a 79%, your business may be subject to closure and further legal action. If you have concerns that your kitchen might not meet FDA guidelines, and in need of emergency COVID kitchen sanitation services to safely and properly operate your restaurant during COVID-19, Safe Kitchens can help! We are professional COVID kitchen cleaners with expertise and experience across the commercial landscape and we are ready to help bring your commercial kitchen back to brand new!
Our Signature Kitchen Sanitation Service
We definitely understand how sanitation can be a complex issue – especially during a time like this. With ongoing cleanliness routines and industry standards changing daily, an emergency COVID kitchen sanitation service may be in order. Our dedicated team will take your worries away and provide your business with the essential cleaning it needs to properly operate. We will transform your kitchen as quickly as possible so your essential business can get back to cooking for your loyal patrons! Our professional COVID kitchen cleaning includes:
Cleaning all hot line equipment, including grills, ranges, ovens, fryers, and more!
- Cleaning, polishing, and sealing floors of all types.
- Cleaning and polishing of all stainless steel.
- Cleaning external hoods and filters, making sure all debris and dust is completely clear!
Our Professional Industry Grade Cleaning Equipment
Our team at Safe Kitchens will professionally clean your kitchen wall to wall. Our team uses state of the art electrostatic sprayers and battery powered handheld fogging machines to disinfect both facilities and HVAC ducts. We continue to use the Hygiena ATP testing meter to verify cleaning outcomes reach a safe and healthy level for your staff.
Our professional COVID kitchen cleaners will also utilize Probiotic Bio Detergents as a way for fighting biology with biology and keeping people, pets, and plants 100% safe. Our team will then report and outline the cleaning protocols followed, chemical Safety Data Sheets of chemicals and detergents used, ATP readings of before and after cleaning is done, and before and after pictures for your reference, knowledge, and peace of mind.
According to the CDC, it is required to “establish a disinfection routine and train staff on proper cleaning timing and procedures to ensure safe and correct application of disinfectants.” In addition to our deep clean service, our professional COVID kitchen cleaners will also take the time to train and teach you and your employees about the proper protocols to keep your kitchen clean; as well as provide you with all necessary material documenting the specific products and protocols we took to deep clean your kitchen.