Safe Kitchens Allergens Training
Operating a commercial kitchen can be a demanding endeavor, with customers to satisfy, budgets to manage, and compliance standards to meet. Along with these key considerations, it’s also important to accommodate guests with food allergies and to have the ability to respond to allergy-related emergencies should they occur. Safe Kitchens provides industry-leading ServSafe allergens training to the entire nation.
The Growing Importance of Allergen Training
The number of Americans affected by food allergies is growing every year, with commercial kitchens needing to do more in order to accommodate guests and ensure their safety. Whether it’s nausea, a rash, an upset stomach, or a life-threatening reaction, kitchens need to be aware of allergic conditions in order to keep customers safe. With more people suffering from allergies than ever before, allergen training can also be a great way to make your customers feel more confident in your business.
According to Food Allergy Research & Education (FARE), there are 15 million Americans with food allergies, including 5.9 million people under the age of 18. While food allergies and their associated symptoms are extremely varied, they’re all triggered by exposure to a specific food source, which triggers a harmful immune response. More than 170 individual foods are known to cause adverse reactions according to FARE, including these eight major allergens: milk, wheat, soy, egg, peanut, tree nuts, fish, and crustacean shellfish.
Comprehensive Allergen Training
Whether you own a restaurant, run a bar, or operate a commercial office kitchen, the huge number of people with food allergies represents an important responsibility. Here at Safe Kitchens, we help to educate businesses about food allergens and give them the skills they need to look after guests with wide-ranging dietary needs. From front-of-house operations through to food preparation, delivery, and purchase decisions, training is critical to ensure the safety of your guests and the security of your business.
According to FARE, food allergens are responsible for 200,000 emergency room visits each year in the United States, along with 2,000 hospitalizations, and 150 deaths. With the right training and awareness, all of these incidents can be avoided. Our informative training programs help your staff to identify allergens, recognize symptoms, avoid the dangers of cross-contact, and ensure proper cleaning methods. While prevention is always our focus, we also give you the skills to respond effectively to an emergency situation should it occur.
The ServSafe Advantage
Here at Safe Kitchens, we offer ServSafe training to help you be prepared for any scenario. The industry-leading and highly respected ServSafe training process is operated by the National Restaurant Association. As a leader in food safety training for over four decades, ServSafe offers a comprehensive allergens training program that prepares your staff and makes your guests feel welcome.
Some of the front-of-house subjects covered in the ServSafe course include guest communication, cross-contact prevention, workstation and self-serve management practices, meeting the dietary needs of guests, and dealing with emergencies. Back-of-house operations are also covered, including food labeling standards, food deliveries, food preparation, and staff cleaning and personal hygiene standards.
Benefits of Allergen Training
Whether you run a high-end restaurant or a friendly local bar, operating a commercial kitchen comes with a number of responsibilities. Our comprehensive Safe Kitchens training includes ServSafe allergens training to help you look after your guests and take advantage of this growing market segment. Safe Kitchens allergens training provides a number of key benefits for your business, including better relationships with guests, wider market access, improved health and safety compliance, and the ability to care for people in the case of an emergency.