Hazards Training Services

A good Hazard Analysis Critical Control Point (HACCP) plan is essential for any business in the food industry. This system for recognizing and reducing health and safety hazards in foods is internationally recognized and prevents food contamination and related hazards through proper hygiene and processing and preparation protocols. HACCP plans are prepared for all the products and processes in the business.

Safe Kitchens offers HACCP plan development and training for your entire menu or for specialized processes undertaken by your business. Safe Kitchens will conduct a potential hazard analysis, assess the levels of risk, and identify the critical control points. We will recommend and help you establish critical limits and preventative measures for each critical control point, as well as procedures for monitoring, verification, and record keeping. We also provide training. With Safe Kitchens HAACP