Commercial deep fryers are essential kitchen appliances in many food establishments, delivering crispy and delectable treats to eager customers. To ensure the longevity and optimal performance of your commercial deep fryer, regular cleaning is paramount. In this comprehensive guide, we’ll walk you through the step-by-step process of cleaning a commercial deep fryer. Our guide emphasizes safety, efficiency, and the use of proper cleaning agents.

How To Clean A Commercial Deep Fryer

While cleaning a commercial fryer is not difficult, it does require a number of steps that should be followed for both safety and effectiveness.

1. Turn Off and Cool Down

Before starting the cleaning process, ensure the fryer is turned off and allowed to cool down completely. The oil needs to be at a safe temperature for handling.

2. Drain the Oil

Carefully drain the oil from the fryer into an approved container. If the oil is still usable, you can filter and reuse it later.

3. Remove Fryer Baskets

Take out the fryer baskets and any other removable components. These should be cleaned separately.

4. Wipe Excess Residue

Using a paper towel or absorbent cloth, wipe away any excess oil and food particles from the fryer’s interior.

5. Scrub Interior Surfaces

Using a soft brush or scraper, gently scrub the interior surfaces, including the fryer walls, heating elements, and any other reachable areas. Be cautious not to damage the heating elements during this process.

6. Remove and Clean Heating Elements

If possible, detach and clean the heating elements according to the manufacturer’s guidelines. This step is crucial for maintaining efficient heat distribution.

7. Filter Used Oil (Optional)

If you plan to reuse the oil, filter it through a fine mesh strainer or specialized oil filtration equipment to remove impurities.

8. Prepare Commercial Fryer Cleaner

Mix a commercial fryer cleaner with water as per the product’s instructions. Ensure the cleaner is suitable for your fryer’s material.

9. Clean Interior with Cleaner

Apply the cleaner solution to the interior surfaces, paying extra attention to areas with stubborn buildup. Follow the recommended dwell time specified by the cleaner.

10. Rinse Thoroughly

Rinse the interior surfaces thoroughly with clean water to remove any cleaner residue.

11. Clean Fryer Baskets

Scrub and clean the fryer baskets separately using warm soapy water. Ensure all traces of oil and food debris are removed.

12. Inspect and Dry

Inspect the fryer’s interior for any remaining residue. Once satisfied, thoroughly dry all components before reassembling.

13. Refill with Oil

Once the fryer is clean and dry, refill it with fresh, filtered oil. Be sure to follow the manufacturer’s recommendations for the type and quantity of oil.

14. Prime and Heat

Prime the fryer by heating the oil to the recommended temperature. This ensures the fryer is ready for cooking.

15. Regular Maintenance

Establish a regular cleaning schedule for your commercial deep fryer to prevent excessive buildup. Daily wipe-downs and filter checks can contribute to maintaining cleanliness.

Commercial Deep Fryer Cleaner

Selecting the right commercial deep fryer cleaner is crucial for effective and safe cleaning. Consider the following factors when choosing a cleaner:

• Type of Fryer: Ensure the cleaner is suitable for the material of your fryer (stainless steel, aluminum, etc.).
• Degreasing Power: Look for a cleaner with strong degreasing properties to effectively break down built-up grease and carbon deposits.
• Non-Corrosive Formula: Opt for a non-corrosive cleaner to protect the fryer’s components, especially the heating elements.
• Ease of Use: Choose a cleaner that is easy to mix, apply, and rinse, streamlining the cleaning process.

Contact Us for Routine Cleaning of Your Deep Fryer

Regular cleaning of your commercial deep fryer is essential not only for maintaining the quality of your fried foods but also for ensuring the safety and longevity of your equipment. Following this comprehensive guide on how to clean a commercial deep fryer, along with using an appropriate commercial fryer cleaner, will contribute to a safer and more efficient kitchen environment.

By incorporating proper cleaning practices into your routine, you not only adhere to health and safety standards but also enhance the overall performance of your commercial deep fryer. Keep your fryer in top-notch condition, and your customers will continue to savor the crispy delights your kitchen produces.

Contact Safe Kitchens today to discuss your commercial kitchen cleaning needs. We’ll be happy to create a customized plan and quote.